Saturday, July 9, 2011

White Russians

Another one from the Vegan Cookie Connoisseur book is the White Russian. Made with Kahlua these are sooo good! I once again used the White Wings flour and they were deliciously decadent! I used more flour then was specified as they were very sticky, so they may have turned out slightly puffier than hers, as from the picture in the book, they seem a bit flatter and with possibly more texture, but these were wonderful anyway! I also didn't have any ground coffee beans (naughty me seeing as I work in a cafe, but I didn't read through the recipe far enough in advance!) so I used instant coffee and I have no complaints. Ground beans would probably have added a grittier texture which could be interesting though.

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